Creative, Italian-inspired Fine Food & Wine

KALE  |  8                                  

shaved kale | yellow squash | sun-dried cherries | crispy prosciutto | toasted almonds | parmesan | lemon vinaigrette

DUCK CACCIATORE   |  20    

guanciale | crimini mushrooms | baby heirloom tomatoes | peas | garganelli pasta | red eye gravy

PARMESAN  |  17                                  

chicken | marinara | mozzarella | angel hair | substitute veal for $2

TALEGGIO  6

FONTINA  5

PARMIGIANO REGGIANO  4

HUMBOLDT FOG GOAT  6

BUFFALO MOZZARELLA  4

SAGE DERBY  4              


SEAFOOD BUCATINI   |  24    

shrimp | mussels | clams | crabs | tomato-fennel brodo | toasted bread

add chicken to any salad $6, shrimp or salmon $8

SHORT RIB  |  11                                             

spinach | mozzarella | tomatoes | pickled red onion | balsamic reduction

SANDWICHES

FORMAGGIO

PROSCIUTTO DI PARMA  6

SOPPRESSATA  5

SPECK  4

COPPA  5

                               


RISOTTO  |  MARKET PRICE                                       

chef's daily selection

CARBONARA   |  17    

linguine pasta | braised chicken | guanciale | shallots | parmigiano reggiano | fried egg

BOLOGNESE   |  17    

garganelli pasta | veal and pork ragout

SHORT RIB PAPPARDELLE   |  18    

braised short rib | carrots | shallots | spinach | sweet peas | pan jus | parmigiano reggiano

PORK CHOP  |  23

grilled | rosemary-fontina polenta cake | broccolini | portobello-nbacon demi glace

STUZZICHINI

CHOPPED  |  8                                   

romaine | radicchio | soppresseta | tomatoes | capers | berries | cucumbers | artichoke hearts | green olives | taleggio | chickpeas | red wine vinaigrette

FRITTO MISTO  |  9                                     

tempura fried veggies | lemon-basil aioli

SHORT RIB  |  12                                             

boneless braised beef short ribs | mushrooms | caramelized onions | cambozola cheese

MUSSELS  |  12                                             

p.e.i. mussels | guanciale | cauliflower | shallots | tomatoes | red chili flake | white wine | butter

Menu

BRUSCHETTA  |  8

olive tapenade | roasted eggplant | tomato caponata


MUSHROOMS  |  8                                            

crimini | duck confit | taleggio | shallots | duck jus


GOAT CHEESE  |  9                                                

baked | basil marinara | foccacia

ARUGULA  |  8                                  

roasted beets | orange supremes | gorgonzola dolce | hearts of palm | roasted pistachio | saba vinaigrette

POTATO GNOCCHI  |  12                                           

oregano | roasted garlic | basil butter | parmigiano

HOUSE  |  7                                   

mixed greens | cucumbers | grape tomatoes | castlevetrano olives | radish | buffalo mozzarella | orange-honey vinaigrette

CRAB CAKE  |  12                                        

jumbo lump | sun-dried tomato-basil remoulade

FLATBREADS

CHEESE CURDS  |  8

fried | basil amatriciana


MEATBALLS  |  9                                               

veal | pork | amatriciana sauce | grana padano

choose any 3 of the above selections for $13 or 5 for $20

PLATES

PIADINA MARGHERITA  |  10                                    

tomato | buffalo mozzarella | basil | evoo

BUTTERNUT SQUASH RAVIOLI   |  19    

duck confit | kale | sun-dried cherries | pistachios | duck jus | parmesan

BEEF  |  MARKET PRICE                                       

chef's daily selection

PICCATA  |  17                                     

chicken | white wine | capers | shallots | tomatoes | angel hair | substitute veal for $2

ANTIPASTI

LULU DIP  |  9                                                        

mascarpone | artichokes | sun-dried tomatoes |

foccacia

PORTOBELLA PANINI  |  12                                      balsamic marinated grilled mushroom | buffalo mozzarella | tomato | lemon-basil aioli | arugula | foccacia

OLIVES  |  5                                                     

kalamata | ionian green | amfissa | cracked greens |

atacanti

BLU  |  11                                             

italian ham | soppressetta | tomatoes | braised kale | blue cheese

SALMON  |  24

grilled | broccolini | grilled squash | pesto brodo | fingerling potatoes | tomato-crab relish

MARSALA  |  17                                    

chicken | shiitakes | shallots | marsala wine | angel hair | substitute veal for $2

PRIMAVERA   |  16    

zucchini | yellow squash | tomatoes | spinach | roasted garlic white-wine pan sauce | romano | asiago

CALAMARI  |  11

lemon | parsley | feta | pepperoncini aioli


PASTA

CAESAR  |  7                                  

roomaine | grape tomatoes | white anchovies | grana padano | foccacia croutons

SHRIMP SCAMPI  |  18                                        

roasted red peppers | kalamata olives | spinach | linguini

WEDGE  |  8                                     

iceberg | romaine | smoked bacon | boiled egg | roasted red peppers | pickled red onion | yellow squash | pesto ranch

LASAGNA   |  16    

italian sausage | short rib | guanciale | ricotta | parmesan | mozzarella | san marzano tomatoes

LINGUINE VONGOLE   |  19    

littleneck clams | guanciale | chili flake | white wine | parmigiano reggiano

CLASSICO

MINESTRONE  |  5                                  

san marzano tomatoes | vegetables | cavatappi pasta

GRINDER  |  12                                            

sopressata | ham | prosciutto | fontina | shaved lettuce | tomato | green onion-pepperoncini aioli

LINGUINE & MEATBALLS  |  14               

marinara | parmigiano reggiano

SMOKED BACON  |  11                                             

corn | shrimp | crab | fontina | chives

SALUMI

SOUPS & SALADS

SOUP DEL GIORNO  |  5                                       

chef's daily selection