ABOUT Lulu & Blu
Something For Everyone
Here at Lulu and Blu, we believe that an allergy, heath, or ethical related decision should not stop you from enjoying incredible food. We designed our menu specifically to accommodate pretty much everyone. When you get here, be sure to ask your server!
Do I need reservations?
RESERVATIONS ARE NOT CURRENTLY BEING ACCEPTED ONLINE. PLEASE CALL THE RESTAURANT AT 336--886-1077.
I have some dietary restrictions. Can you accommodate me?
Lulu and Blu offers a wide range of vegan and gluten free options, just ask your server!
Are you kid friendly?
Well behaved children are always welcome at Lulu and Blu.
Let us host your next party or cater your next event
Birthday's, graduation celebrations, you name it. Lulu and Blu is the perfect spot. You can order off our menu or allow us to create something special for your group. Whatever you choose, Lulu and Blu will make your event special!! We also offer off-premise catering and would love to cater your next event. We are taking catering requests for Furniture Market and Showtime. Give us a call at 336-886-1077 or fill out the form on our contact us page.
Great Food and a Great Bar as well
We all know that dinning out is more than just food. At Lulu and Blu we offer a full bar and an exceptional wine list that is highlighted by one of the areas best selection of Italian Wines. Let our bartenders suggest a new wine or create a perfect craft cocktail.
Creative, Italian-inspired Fine Food & Wine
Great Food, Exceptional Service. A Winning Combination..
Some things in life don't have to be complicated. Dining out should be one of them. We at Lulu and Blu feel that great food and exceptional service in a clean, inviting environment are the cornerstones for success. You won't find much gimmicky about us, just quality people serving you exceptional, fresh, inventive dishes. Enjoy, and as always...
See you here!!
Executive Chef/ Proprietor
Jeremy Walley is the proud new owner of Lulu and Blu. After studying culinary arts at GTCC for a brief period he accepted a sous chef position at M Stephen's which led him to Blue Water Grille. It is there where he was able to really perfect his skills. He went on to help open Lulu and Blu where he held the executive chef position from 2014-2017, leaving only to open Manna Food Truck, fulfilling his dreams of owning his own business. He has recently purchased Lulu and Blu and is very excited to see where this new venture will take him.