Some things in life don't have to be complicated.
Dining out should be one of them.
Jeremy Walley is the proud new owner of Lulu and Blu. After studying culinary arts at GTCC for a brief period he accepted a sous chef position at M Stephen's which led him to Blue Water Grille. It is there where he was able to really perfect his skills.
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We wanted to create a menu that was not only creative and delicious but one that catered to many dietary restrictions as well. Vegan? Gluten-free? Dairy or soy allergy?
Not to worry.. we have something for everyone!
We had a lovely evening here and sampled crab cakes, stuffed mushrooms, scallops & Pastrami sliders. They looked like Art on the plate! They all were delicious & bursting with flav. The servers & Hostesses were friendly and saw to it that you were perfectly attended to & comfortable...
wowwww---- calamari for the appetizer, followed by one of the BEST pastas i've ever tried, Bolognese, and the for dessert SMORES BREAD PUTTING to absolutely die for. By far one of the best restaurants in high point...
Honestly, I had the best time at this restaurant. not to mention to food was absolutely amazing, but the waitresses were amazing and the time was amazing. I sat outside, speaking of beautiful in a not so beautiful place, I felt like I was in a 5 star restaurant...
I've been coming here since I started college at HPU in 2017 and it seems to get better every time. I've celebrated birthdays, family weekends and nights out with the girls here. The food is always superior; the braised short ribs are my favorite...
Great Service. Great food. I appreciated the suggestion when ordering a complimentary wine to my meal. It was ok. Enjoyed the shrimp and scallops. The restaurant was clean, dimming lit, and company was great. Good times shared by all.
